Philip B Peppermint Avocado Shampoo 60ml - shampoo volumizzante cute grassa

Questo shampoo rinfresca il cuoio capelluto e pulisce in profondità i capelli mantenendoli morbidi e lucenti.

Applicare sui capelli bagnati e massaggiare fino ad ottenere una schiuma.
Lasciare agire qualche minuto e risciacquare accuratamente.
Ripetere se necessario.

Formulato con olio di menta piperita, avocado e 16 estratti vegetali per creare una sensazione di freschezza che rinvigorisce il cuoio capelluto.
La schiuma ricca rimuove gli oli e i residui di prodotto per ottenere capelli super puliti senza strapparli.
Stimola la circolazione e rinfresca il cuoio capelluto.

Water (Aqua), Sodium Laureth Sulfate, PEG-120 Methyl Glucose Dioleate, Polysorbate 20, Cocamidopropyl Betaine, Fragrance (Parfum), Sodium Chloride, Chamomilla Recutita (Matricaria) Flower Extract, Larrea Divaricata Extract, Equisetum Arvense Extract, Urtica Dioica (Nettle) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Juglans Nigra (Black Walnut) Leaf Extract, Simmondsia Chinensis (Jojoba) Seed Oil, Sesamum Indicum (Sesame) Seed Oil, Persea Gratissima (Avocado) Oil, Olea Europaea (Olive) Fruit Extract, Lavandula Angustifolia (Lavender) Extract, Prunus Amygdalus Dulcis (Sweet Almond) Fruit Extract, Juglans Nigra (Black Walnut) Shell Extract, Geranium Maculatum Extract, Gardenia Florida Fruit Extract, Echinacea Purpurea Extract, Panax Ginseng Root Extract, Betula Alba Leaf Extract, Ginkgo Biloba Leaf Extract, Vitis Vinifera (Grape) Seed Extract, Camellia Oleifera Leaf Extract, Dioscorea Villosa (Wild Yam) Root Extract, Symphytum Officinale Rhizome/Root Extract, Frangula Alnus Bark Extract, Arctium Lappa Root Extract, Quassia Amara Wood Extract, Hydrolyzed Soy Protein, Propylene Glycol, Menthol, Citric Acid, Cocodimonium Hydroxypropyl Hydrolyzed Wheat Protein, Decylene Glycol, Caprylyl Glycol, Sorbic Acid, Glycerin, Chlorphenesin, Benzoic Acid, Phenoxyethanol, Tocopherol, Sodium Benzoate, Sodium Sulfate, Limonene, Yellow 5 (CI 19140), Blue 1 (CI 42090), Red 4 (CI 14700).